2016 Volnay Clos des Santenots
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Tasting notes
(totally destemmed; the crop level was just 23 hectoliters per hectare but there was little frost damage here, according to Gublin): Deep red with ruby tones. Deeper, more important nose hints at medicinal dark cherry and spices. A big step up in concentration over the basic Santenots, conveying an almost chocolatey ripeness and terrific density to its kirsch , spice and savory mineral flavors. This fruit was picked four days later than the younger Santenots vines and the wine delivers much more complexity and grip. Shows a relaxed quality that belies the low yield. Excellent balance and potential here.
Critic scores
Average Score
Stephen Tanzer, Vinous
Neal Martin, Wine Advocate
More reviews and scores
From a 0.75-hectare parcel of 65-year-old vines, the 2016 Volnay 1er Cru Clos des Santenots was not destemmed since the bottom part of the parcel was hit by frost. It has a fragrant bouquet, very floral and more Volnay-like compared to the Volnay Santenots, just more personality and expression. The palate is medium-bodied with fine tannin, a lovely silver bead of acidity, very harmonious with a poised, mineral-driven finish. Superb.