Buying options

Tasting notes

Tasting notes
Score 17/20 · Drink 2022-2029, Jancis Robinson MW, Jun 2021

Quella is a derivation of the German word for a pristine source or an artesian aquifer. This comes from a 9-acre site in Spring Valley in the eastern hills above the heart of the Napa Valley. The steep, south-west-facing site rising from 433 to 595 feet is an ancient riverbed composed of cobble and rocks interwoven with pockets of tufa (volcanic ash) that were uplifted during the last volcanic activity in the area. Still no geographical clues on the label! Pretty sweet at first and then it tightens on the finish. Quite muscular and not quite ready. (JR)

Critic scores

Critic scores
94
94/100

Average Score

17
17/20

Jancis Robinson MW

94
94/100

Jeff Leve, The Wine Cellar Insider

More reviews and scores

94 points
Jeff Leve, The Wine Cellar Insider
Score 94/100 · Jeff Leve, The Wine Cellar Insider, Mar 2021

95 points
Jeb Dunnuck
Score 95/100 · Drink 2022-2042, Jeb Dunnuck, Jan 2021

More dark fruits, Bing cherry, candied violets, and Asian spice notes emerge from the 2017 Quella, which always has an exotic, complex style. Medium to full-bodied and nicely textured, with some chalky tannins, it’s another terrific 2017 that will benefit from just short-term cellaring and have two decades of prime drinking.

95 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 95/100 · Drink 2022-2046, Lisa Perrotti-Brown MW, Wine Advocate, Jan 2021

The 2017 Quella comes from a steep, southwest-facing vineyard in the eastern Vaca hillsides, just up from Joseph Phelps's winery and Denali Estate. Deep garnet-purple colored, it explodes with bombastic scents of stewed plums, boysenberries, crème de cassis and kirsch plus hints of black truffles, tar and damp soil. The palate is full-bodied and velvety, jam-packed with blackberry and plum preserves flavors with lots of savory nuances on the long finish.

About the producer

BOND
View Producer

Product details

Colour

Red

Taste

Dry

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