2007 Brunello di Montalcino
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Tasting notes
Mulch and undergrowth and surprisingly lean fruit for the vintage. Sangiovese bite on the finish but could be a bit more generous. (WS)
Critic scores
Walter Speller, jancisrobinson.com
Jancis Robinson MW
More reviews and scores
Medium red. Slightly reduced, musky, balsamic aromas of redcurrant, plum, strawberry and sweet tobacco. Tactile, concentrated and silky, with enticing medicinal reserve to the flavors of plum and salty minerality. Harmonious acidity gives this wine good mid-palate energy. Conveys an impression of strong extract. Finishes serious, distinctive and long, with smooth tannins.
Pale ruby. Interestingly brambly on the nose. Light and fragrant with a dusty finish. So unlike the Brunellos of the 1990s! Chewy fine tannins on the end. An attractive whole. (JR)
The 2007 Brunello di Montalcino caresses the palate with dark cherries, plums, spices, tobacco. This is an especially dark, plush Brunello from Le Ragnaie. In keeping with the style of the year, the 2007 is quite open today and will likely always be an accessible Brunello. With time in the glass the wine truly blossoms, showing off gorgeous nuances of sweet roses, spices and anise, all of which add considerable lift. The 2007 can be enjoyed today, but it needs to be opened at least 1-2 hours in advance.