2021 CIX Estate Vineyard Chardonnay
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Tasting notes
The 2021 Pinot Noir CIX Estate was bottled in mid-July 2022. Medium to deep ruby-purple colored, it slowly unfurls to offer glimpses at cracked black pepper, Ceylon tea, garrigue, and mossy tree bark with a core of pomegranate, fresh blackberries, and kirsch. Full-bodied, taut, and muscular, it has a nice graininess to the tannins and seamless freshness supporting the earth-laced red and black fruit layers, finishing long and lifted. CIX stands for 109 because this was originally called “parcel 109” when Aubert bought it. The Pinot Noir was planted in 2006.
Critic scores
Average Score
Robert Parker
Lisa Perrotti-Brown MW, The Wine Independent
More reviews and scores
From a vineyard that borders the source of Aubert's Lauren bottling, there are 1,200 cases of the 2021 Chardonnay CIX Estate. Matured in 75% new French oak, this review is based on a tank sample awaiting bottling. Planted to a Montrachet selection in 2008, there's just a hint of fum� character, those smoky, mocha notes accenting ripe peaches and bright lime pith. It's characteristically full-bodied, generous, creamy and lush, yet with enough acidity to keep it clean and fresh on the finish.
The 2021 Chardonnay CIX Estate was tasted as a tank sample, due to be bottled in December 2022. It swans out of the glass with notions of ripe apricots, juicy pears, and quince paste, plus suggestions of grapefruit oil, lemongrass, and toasted almonds with a touch of beeswax. Full-bodied, rich, vibrant, multi-layered, and flawless, the palate is a seamless, complex, creamy powerhouse that is impossible to put down. The finish goes on forever. CIX stands for 109 because this was called �parcel 109� when they bought it. Planted in 2008 to the Montrachet clone, the berries accumulate flavor very slowly here.
This has such gorgeous fruit character with dried lemon, pie crust, crushed stone, and hints of sea weed. Spicy, like sea salt. Persistent finish. Drink or hold.
About the producer
The Aubert wines, particularly the Chardonnay, have a cult following – beloved for their rich, hedonistic style. Created by Mark and Theresa Aubert in 1999, the property makes some of California’s most sought-after Chardonnay and Pinot Noir, all from single vineyards across Sonoma.