Estimated value

Buying options

Tasting notes

Tasting notes
Score 89/100 · Drink 2027-2042, Neal Martin, Jan 2025

The 2022 Peyrabon offers a slightly more floral bouquet than its peers, with lush black cherry and boysenberry fruit aromas in a generous style. The medium-bodied palate has a sweet entry and is fleshy and savory, with a touch of spice and clove on the finish. I actually prefer the aromatics to the palate at the moment.

Critic scores

Critic scores
90
90/100

Average Score

17
17/20

Jancis Robinson MW

90
90/100

Jancis Robinson MW

More reviews and scores

16.5 points
Jancis Robinson MW
Score 16.5/20 · Drink 2026-2033, Jancis Robinson MW, Nov 2024

Cru bourgeois supérieur. 55% Cabernet Sauvignon, 34% Merlot, 8% Cabernet Franc and 3% Petit Verdot, on sandy gravels over clay subsoil. Yield 19.9 hl/ha. Aged in barrels (30% new wood) for 14 months. Smells like real wine with some interest! Already fun to drink with the tannin well sublimated. VGV (JR)

92 points
Jane Anson, Inside Bordeaux
Score 92/100 · Drink 2026-2036, Jane Anson, Inside Bordeaux, Nov 2024

Rich plum in colour, with the right kind of austerity to the tannic architecture that suggests it has plenty of ageing ability. Good balance, cassis, spice box, cigar, tobacco leaf, firm tannins, impressive. On the border of Pauillac, owned by the Casteja family of Borie Manoux since September 2022, making them responsible for the vinification and ageing of this 2022 vintage. 30% new oak, sandy gravel over clay, 19.9hl/h yield. Director Xavier Michelet, Axel Marchal consultant. One point upscore since En Primeur.

89 points
Jeff Leve, The Wine Cellar Insider
Score 89/100 · Jeff Leve, The Wine Cellar Insider, May 2023

About the producer

Peyrabon
View Producer

Product details

Grape Blend

Merlot, Cabernet Sauvignon

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Cru Bourgeois

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