2019 Barolo Ravera

The 2019 Barolo Ravera is beautiful with floral and spice perfume and offers a Burgundian aesthetic, with notes of apricot and wet stone. It is medium-bodied, highly refined, and pure, with complexity that continues to evolve in the glass, revealing notes of rhubarb, apricot, wild raspberry, and dusty earth. A beautiful and expressive wine with a lot of grace, it is going to drink well at a lot of stages, so don't worry about whether to drink it soon or forget about it in the cellar over the next two decades. Elvio Cogno founded his eponymous estate in 1991, after working for 30 years in partnership with Marcarini with the labels of Cogno-Marcarini. Originally from Novello, he had an opportunity to purchase the winery farmhouse, Cascina Nuova, located in the commune of Novello, in the heart of the Ravera Cru (MGA). That same year, he put Ravera on the map by producing the first-ever bottling of Barolo labeled as Ravera. They currently operate and own 16 hectares of vines, 11 of which are within the Cru of Ravera, and the remaining 5 hectares are parcels around the Novello Comune. Today the estate is run by Elvio’s son-in-law, Valter Fissore, and his daughter Nadia, who took over in 1996. In the vineyards, they continue to push forward, working to improve vineyard health and implement organic farming practices while adapting to the region's changing climate conditions. The total annual production is approximately 120,000 bottles. Their key holdings include the pre-phylloxera Barbera sourced from Berri on the western edge of La Morra, from 130-year-old vines. They survive because of the sandier soils and the cooler microclimate, which sees more wind coming off the river to the west. Less than 2000 bottles are produced each year. The Barolo from Bricco Pernice is a warmer microclimate within Ravera, as it is sheltered from the winds coming off the mountains, with soils that are a higher proportion of limestone compared to the other plots within Ravera. Bricco Pernice is entirely composed of the Lampia clone of Nebbiolo. Also within Ravera, Elvio planted Vigna Elena in 1991, the same year Valter and Nadia’s daughter Elena was born. It is a triangle-shaped parcel, uniquely planted exclusively to the Rose clone of Nebbiolo, whereas the rest of their Nebbiolo vines are composed of Michet and Lampia clones. In 2005, they had the opportunity to work with Bordini in Neive to begin producing their Barbaresco. Each of the following wines was tasted at their tasting room with Valter Fissore in March of 2023. Across the range, the wines showed wonderful purity, with each wine having a unique and singular stamp, making them some of the most enjoyable and expressive wines from the area, and I highly recommend seeking them out.

The 2019 Barolo Ravera marries finesse with the energy that is typical of all the wines from this part of the appellation. Tasted next to the 2018, it possesses gorgeous inner sweetness and captivating perfume to match its mid-weight personality. Hard candy, blood orange, mint, iron, spice and dried flowers all open in the glass. Here too, the tannins are admirably balanced for a young Ravera Barolo.

Almost 50% whole-bunch fermentation. Lustrous deep ruby. Stunning raspberry nose with a hint of crushed blackcurrant. Suave yet still a little austere with super-long, muscular tannins that are still a little unsettled. Perfect balance between fruit and supple acidity. Enormous length without being heavy. Not ready yet. (WS)