2020 Valandraud Blanc

The 2020 Valandraud Blanc is delineated and focused on the nose, revealing orange blossom and more pronounced tropical and candy floss scents as it unfolds in the glass. The oak is nicely integrated, and the palate is well balanced with an almost viscous entry. Richer in style, it’s maybe a little cloying toward the finish, but that’s redeemed by its seductive creaminess. Tasted blind at the annual Southwold tasting.

The 2020 Château Valandraud Blanc is both deeper and richer, with a more concentrated, medium to full-bodied style as well as incredible aromatics of ripe melon, white fits, lemon, minty herbs, and chalky minerality. With integrated acidity, an almost red wine-like structured mouthfeel, and a great finish, this easily belongs up with the greatest whites in the vintage. It will evolve for two decades if you're so inclined.

The 2020 Valandraud Blanc, centered upon 60% Sauvignon Gris, an underrated variety, has a nicely focused bouquet with apple blossom, lemon verbena, chamomile and light pear aromas. The 80% new oak is neatly enmeshed. The palate is well balanced with a fine thread of acidity, quite complex with a modicum of spice and stem ginger. There is something different about this white Bordeaux emanating from the grape varieties, a wine with character and sufficient salinity to tempt you back for another sip. Just 3,000 bottles made.