2019 Las Gravas
Estimated value
Buying options
Tasting notes
The 2019 Las Gravas is a blend of 88% Monastrell from limestone gravel soils and 12% Garnacha also planted in the same gravel soils, but it's obviously much younger than the Monastrell and there's more Garnacha in this vintage marked by rains during the harvest. It fermented in underground pools fully destemmed with indigenous yeasts and matured in 5,000-liter oak foudres and 500-liter oak barrels for 14 months. This is expressive but subtle, faintly balsamic, with good ripeness (14.5%) alcohol, fully developed flavors and hints of Mediterranean herbs, with more pine needles in this north-facing exposition and grainy tannins. In 2019 they played up more of the varietal profile, and it shows in the wine. It has fine-grained, chalky tannins and a long, dry finish. It should improve in bottle. 26,500 bottles were filled in March 2021.
Critic scores
Average Score
Jancis Robinson MW
Luis Gutiérrez, Wine Advocate
More reviews and scores
90% Monastrell, 10% Garnacha. Single vineyard on mountain slopes overlooking the property. Each variety is fermented separately and aged for 15 months in oak foudres, then blended before bottling. Earth, truffle, moss, pine… and delicate black fruit underneath those more earthy characters. A wine with a certain rusticity, but fluid. A lot of depth despite being a slightly lighter vintage than usual. Oak is a travelling companion, but not the protagonist. Fabulous on the palate. Delicate Monastrell and one of the best in its area. (FC)
About the producer
Product details
Mourvedre/Monastrell/Mataro, Grenache/ Garnacha , Syrah / Shiraz
Red
Dry