2007 Clos Lanson

Planted in 1962 and 1986, the 2007 Champagne Clos Lanson is entirely Chardonnay and is fermented in small barrels and aged for 8 months prior to bottle aging. It offers a round perfume of lemon curd, custard, green apple, and ripe pear, and its opulence and freshness are well-balanced on the palate, with fine mousse, cleaning up nicely with a long and chalky texture. It has lower dosage at three grams per liter. Drink 2022-2042. Cellar master Hervé Dantan took over in 2013 and is the third generation in his family of winegrowers. In addition to working and studying in Champagne, Mr. Dantan also spent time in Burgundy and at Gloria Ferrer in Sonoma. Historically, the winery entirely blocked malolactic fermentation, but they are no longer dogmatic about it, although they continue to strive for a crispy style. Since Hervé’s arrival, they have worked to create a vineyard team and are moving to becoming certified sustainable and using organic practices whenever possible. They work with 400 different partners in the vineyards. The vineyard La Clos de Lanson in Reims is the only urban clos in the region and is a single hectare planted to Chardonnay. It is the only parcel that is fermented in barrel, and the latest release is the 2007 vintage. The vintage bottlings are produced from Grand Cru and Premier Cru sites, with the prestige cuvées consisting of entirely Grand Cru. Structural developments include a barrel room built in 2015 and a new press house in Verzenay that opened last year. The press house is also the home of a new future clos currently of young vines facing the landmark windmill of the village.