2018 Flor de Silos

The tender and delicate 2018 Flor de Silos has an expressive and open nose, floral and aromatic. It was produced with grapes from two low-yielding vineyards at 900 meters in altitude, planted in 1927 and 1930 on limestone-rich soils. It fermented in 3,000-liter vats followed by malolactic and 18 months in barrel. It's ripe and voluptuous with glossy tannins and a lush texture. 5,410 bottles were filled in September 2020.