2017 de Pez

The 2017 de Pez is a pleasant Saint-Estèphe to drink now and over the next handful of years. Élevage (12 months in 30% new oak) has brought out a level of finesse the 2017 did not show from barrel. At the same time, while the 2017 has gained in elegance it has also lost some of the richness it showed en primeur. The 2017 is floral, gracious and medium in body, with tobacco and cedar as well as sweet red berry fruit and floral notes that add brightness on the subtle, silky finish. The 2017 is very nicely done, but I find it a bit light in structure; this is a wine to drink on the young side.

The 2017 Chateau De Pez is a blend of 51% Cabernet Sauvignon, 46% Merlot, and the rest Cabernet Franc and Petit Verdot, aged 12 months in one-third new oak. It offers a healthy ruby hue to go with attractive notes of black currants, black cherries, dried herbs, and damp earth. Nicely textured, medium-bodied, and balanced, it has plenty of upfront charm yet should evolve for 10-15 years.

51% Cabernet Sauvignon, 46% Merlot, 1.5% Cabernet Franc, 1.5% Petit Verdot. Like Ormes de Pez, this is a St-Estèphe with a sweet nose although it has a bit more typical stoniness. Some rigour on the end. But lacks a little freshness. (JR)