Estimated value

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Tasting notes

Tasting notes
Score 90/100 · Drink 2016-2019, Stephen Tanzer, Vinous, Mar 2016

(14.6% alcohol): Saturated ruby. Deeply pitched aroma of chocolate truffle conveys a port-like, almost raisiny ripeness. Then large-scaled, thick and sweet in the mouth, with the strong chocolate quality dominating. This downright confectionery Malbec will be a crowd-pleaser among fans of the style but I find it a bit heavy, in need of more energy and lift. I see no reason to hold off on drinking this as it's unlikely to become more interesting with bottle age.

Critic scores

Critic scores
90
90/100

Stephen Tanzer, Vinous

About the producer

Viña Cobos 1:1
Vina Cobos

Viña Cobos is a pioneering producer in Mendoza, known for being the first Argentinian estate to produce a 100-point wine. Founded and run by star California winemaker Paul Hobbs, Viña Cobos has been instrumental in raising the profile of fine wine in Argentina. 

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Product details

Grape Blend

Malbec/Auxerrois/Cot

Colour

Red

Taste

Dry

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