2017 Arbois Trois Cepages
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Tasting notes
Tasting notes
Score 90/100 · Drink 2020-2030, Antonio Galloni, Vinous, Mar 2020
A few years ago Guillaume d’Angerville began expanding from Volnay with the acquisition of vineyards in Jura. Since then, he has added to his holdings. The 2017 Arbois Trois Cépages is a pretty blend of Pinot Noir, Trousseau and Poulsard. Bright floral notes and red berry fruit are nicely lifted in an attractive, gracious light-bodied wine that is easy to drink now. I suppose a juicier red like a Dolcetto, Barbera, Aglianico or even Chianti Classico would have technically been a better match for this food, but the wine was delicious just the same.
Critic scores
Critic scores
90
90/100
Antonio Galloni, Vinous
About the producer
Domaine du Pelican