1995 Trebbiano d'Abruzzo
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Tasting notes
With its mature, slightly oxidized nose and evolving flavors of roasted nuts and candied orange peel, Pepe's 1995 Trebbiano d'Abruzzo strikes a beautiful balance, showing more advanced nuances while maintaining excellent underlying freshness. My impression is that the vintage did not provide the raw materials of 2001 and this medium- to full-bodied wine is a great choice for drinking today and over the next few years as it appears to be at or near peak.
Critic scores
Antonio Galloni, Vinous
About the producer
Emidio Pepe is a star of the Abruzzo region and one of Italy’s most famous names. Worshipped by natural-wine lovers for its low-intervention approach, this estate makes category-defying, age-worthy examples of Montepulciano, Trebbiano and Cerasolo d’Abruzzo, as well as Pecorino Colli Aprutini.