2015 Heloise

The 2015 Vaucluse Heloise is darker hued compared to the Abelard and is a more Syrah-dominated blend of 78% Syrah, 18% Grenache, and 4% Roussanne that, like the Abelard, spent 18 months in barrel. Its ruby/plum hue is followed by a gorgeous nose of red and black fruits, smoked meat, bay leaf, herbes de Provence, camphor, and sandalwood-like nuances. I love its complexity, it's medium to full-bodied, and it has a seamless mouthfeel and ultra-fine tannins. It's another remarkable wine from this brilliant team that I wish every reader could taste. It's drinking perfectly today yet will evolve nicely over the coming decade.