2019 Barolo
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Tasting notes
The 2019 Barolo Pio is classy and nuanced to the core. Dried herbs, tobacco, mint, spice, orange peel, crushed flowers and sweet red cherry fruit all grace this enticing, layered Barolo. All the elements are very nicely balanced.
Critic scores
Average Score
Walter Speller, jancisrobinson.com
Jeb Dunnuck
More reviews and scores
Pio Cesare does a great job with its classic 2019 Barolo (in production since 1881). The bottom of the front label reads "Barolo Pio" in memory of the legendary Pio Boffa. He was a wine entrepreneur who gained the immediate respect and love of all those who knew him. He passed away tragically during the COVID-19 pandemic just as the vaccines were being rolled out. This is a large production of about 70,000 bottles with fruit sourced from across seven vineyards in five villages. Despite those ambitious numbers, the wine remains strictly focused on bright Nebbiolo fruit with red cassis and aniseed. The finish is smooth with tannins that elegantly dissolve over the palate.
Youthful mid ruby. Very closed on the nose and only showing savoury-sweet hints. Succulent sour-cherry and raspberry fruit on the palate with a deep layer of clayey tannins. Solid and won’t disappoint. (WS)
The 2019 Barolo Pio has a bit more concentration both in pigment and profile, with raspberry liqueur, anise, wet stone, and pressed roses. Medium-bodied, it has ripe tannins and meaty red cherry fruit up front, followed by notes of iron-rich earth, and Earl Grey tea. It has a lot of immediate appeal, but warrants a few more years in the bottle to start to show its best. Drink 2025-2045.