2020 Andremily Mourvedre
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Tasting notes
The 2020 Mourvèdre is blended with 12% Syrah and 2% Viognier. Grapes come from Andremily's new Slide Hill estate vineyard, the Alta Mesa Vineyard and Larner Vineyard in Santa Barbara County, plus the G2 vineyard in Paso Robles. It was vinified using 75% whole clusters and matured for around 21 months in 50% new French barriques and 600-liter demi-muids. It takes some time to reveal pure tones of star anise, tar, lilac and chocolate, which complement a deep core of boysenberry and blueberry fruit, and it gains in intensity and expression as it spends time in the glass. The palate offers highly concentrated, youthfully coiled fruit framed by powdery tannins and vibrant acidity, and it has a very long, layered finish. It will benefit from several years in bottle. 500 cases and a few magnums were made.
Critic scores
Average Score
Jeb Dunnuck
Antonio Galloni, Vinous
More reviews and scores
The 2020 Mourvèdre is another super-classic Andremily wine in this vintage. Blackberry jam, cloves, menthol, licorice and sweet oak are all amplified in this potent Mourvèdre. There's a ton of textural intensity, but varietal character is a bit in the background in this warm year. The 2020 will drink well pretty much on release.
More meaty, gamey notes of black raspberries, blueberries, ground pepper, and hints of iron define the 2020 Mourvedre, another incredibly powerful, intense wine that stays flawlessly balanced. It's concentrated, has ripe, polished tannins, and nicely integrated acidity, all making for an incredible expression of Mourvèdre. This closes down with air, so I'd recommend trying a bottle over the coming year or two or giving it 5-7 years in the cellar. This is an insanely gorgeous bottle of wine that should see its 20th birthday in fine form.
The 2020 Mourvèdre is another potent wine in this range from Andremily. There's good energy here. It offers up an intriguing mix of tobacco, gravel, incense, leather and spice. Today, though, the Mourvèdre comes across as raw and not fully formed, but that's what aging is for.