2006 Clos Otto Shiraz
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Tasting notes
Very deep garnet-purple colored, 2006 Clos Otto Shiraz has meaty / earthy nose of hung game, forest floor, moss covered bark and black truffles over Chinese dried plums, kirsch and a whiff of orange pekoe tea. Aromas of baking spices emerge after a few minutes. Very full bodied with great concentration and balance, it offers a medium-high level of very finely grained tannins and a long finish. Starting to drink now, it should age gracefully, drinking to 2014+. www.hentleyfarm.com
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Josh Raynolds
Josh Raynolds
More reviews and scores
Inky purple. Powerful if initially brooding nose opens slowly to offer rich blackberry, blueberry, mocha, incense and violet aromas, with an undercurrent of smoky minerals. Lush and sweet but lively, with suave dark berry and candied cherry flavors, velvety tannins and excellent depth. Shockingly elegant for its size, with a long, sweet, seamless finish. This wine is made by Keith Henschke and comes from a small section of old vines at his Hentley Farms property.
Inky purple. Intense kirsch, blackberry, licorice, oak spices and minerals on the nose, plus a pungent floral overlay. Fresh, youthful dark berry flavors display excellent focus and energy, not to mention a surprisingly lithe personality for such size and weight. Finishes with sweet floral pastille and blackberry notes, and outstanding length. I prefer the energy of the '05 today but this is excellent.