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Tasting Notes

Tasting notes
Score 94/100 · Antonio Galloni, Vinous, Jun 2022

The 2019 White Wine Distenta I is a rich, potent, savory white. Dried pear, almond, dried flowers and chamomile give the 2019 its very distinctive, savory personality. There's plenty of the volume readers have come to expect, with terrific freshness and plenty of complexity. There is an airy feeling to the finish that is quite attractive.

Critic Scores

Critic scores
97
97/100

Average Score

94
94/100

Antonio Galloni, Vinous

99
99/100

Erin Brooks, Wine Advocate

More reviews and scores

99 points
Erin Brooks, Wine Advocate
Score 99/100 · Erin Brooks, Wine Advocate, May 2022

The 2019 White Wine Distenta I is a stunning—and unique—blend of 41% Roussanne, 26% Chardonnay, 14% Petit Manseng, 12% Viognier and 7% Gelber Muskateller. Fruit comes mostly from estate vineyards, with 46% from Eleven Confessions, 32% from Cumulus and 7% from The Third Twin. Just 15% Chardonnay from the Bien Nacido Vineyard in Santa Maria Valley is included-—2019 is the last vintage that any non-estate fruit will be included in the blend. It was fermented in barrel and matured on its lees for about 23 months in 64% new French oak barrels, puncheons and demi-muids and was racked just once prior to bottling. Manfred Krankl especially likes the 150+-year-old wood that the Austrian cooper Stockinger uses to craft its staves. The 2019 white offers high intensity aromatics, with layers of peach, kiwi, candle smoke, petrol and green herbs. The full-bodied palate is concentrated, savory and layered, with loads of alluring, spicy accents. What really sets this wine apart is its broad, satiny texture as it glides through the mouth into a tremendously long finish. Krankl notes that the lees-stirring regimen for this wine helps to build texture, and the buildup of lees on the inside of the barrels better integrates its new oak character. "Petite Manseng berries are very small and the skins are very thick," he adds, "so that also contributes to the texture." It was bottled on August 18, 2021, and tasted May 24, 2022. 824 cases and 150 magnums will be released in November of 2022.

About the producer

Sine Qua Non
Sine Qua Non

The brainchild of Manfred Krankl, Sine Qua Non (commonly known as SQN) is a cult California producer whose wines are avidly collected. The winery focuses on Rhône-inspired blends, however is famously non-conformist with each release totally unique.

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