2013 Sugar Shack Estate Vineyard Chardonnay
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Tasting notes
One of the sexiest Chardonnays in the entire portfolio seems to emerge from the only Napa vineyard Mark Aubert has, the Sugar Shack Estate in Rutherford. The 2013 Chardonnay Sugar Shack offers caramelized apples, brioche, crème brûlée, honeyed citrus, white currants, some liquefied stones, a touch of clove, and fabulous, full-bodied ripeness. This tips the scales at nearly 15.5% alcohol, so it is no wimp. Made exclusively from the Montrachet clone of Chardonnay, it can be expected to drink well for another ten years.
Critic scores
Average Score
Robert Parker
Antonio Galloni, Vinous
More reviews and scores
Rich, round and creamy, the 2013 Chardonnay Sugar Shack is all about texture. The Sugar Shack emerges from a parcel in Rutherford next to Aubert's home. Lemon curd, mint, wild flowers, apricot pit, Chamomile and lightly honeyed notes flesh out on the super-expressive, nuanced finish. This is one of the more complete wines in a lineup of impressive Chardonnays. The Montrachet clone works wonders on this site, which sits adjacent to Dana.
About the producer
The Aubert wines, particularly the Chardonnay, have a cult following – beloved for their rich, hedonistic style. Created by Mark and Theresa Aubert in 1999, the property makes some of California’s most sought-after Chardonnay and Pinot Noir, all from single vineyards across Sonoma.