1997 Guado al Tasso
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Tasting notes
Deep crimson but with a clear rim. Smells definitively Tuscan rather than anything like Bordeaux. Ripe and dense but with a vegy overlay. Prune flavours; if someone told me this had Sangiovese in it I wouldn’t be surprised (my reaction, admittedly, when I have tasted Antinori’s Col Solare in Washington state). Chewy and very dry. Very competent but not especially charming. (JR)
Critic scores
Average Score
Robert Parker
Jancis Robinson MW
More reviews and scores
The 1997 Guado Al Tasso reveals young vine (average age 12 years) characteristics. Although complex aromatically, it falls short in the mouth. Aromas of cedar, tobacco, fruitcake, and black currants compete for the taster's attention. On the palate, the wine is spicy and medium-bodied, but compressed. Drink it over the next 7-8 years. Importer: Remy Amerique, New York, NY; tel. (212) 399-0200
Full black-ruby. Very ripe, complex aromas of raspberry and blackberry, along with licorice, creme anglaise and nicely integrated oak. Explosive on the palate: very dense and rich and notably more alcoholic than usual, with warm, enveloping flavors of berry fruit and light oak. Finishes firmly tannic, yet velvety and very long. Offers strong potential.
About the producer
Marchesi Antinori is a leading Italian producer, historically based in Tuscany, who rose to fame after creating Tignanello – one of the first Super Tuscans . Combining tradition and innovation to craft fine wine, the family-owned firm has been a force in the Italian wine industry for over 600 years.
Product details
Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah / Shiraz
Red
Dry