2018 Cervaro della Sala
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Tasting notes
Mostly Chardonnay (barrel-fermented) with a small proportion of Grechetto (tank-fermented). Tasted blind. Pale straw. Not much nose. But there are apples and honey on the very intriguing palate and real grip as well as opening out to a rather glorious conclusion. Real toastiness on the end. I wonder whether it will develop more aroma with time? This is top quality! And works towards to glorious conclusion. Though it does seem a bit pinched, going back to it from the second wine in the pairing (Kistler, Les Noisetiers 2018).
Critic scores
Average Score
Jancis Robinson MW
James Suckling
More reviews and scores
The 2018 Cervaro della Sala is a blend of 92% Chardonnay with a splash of Grechetto, showing a rich and alluring bouquet, leading off with a hint of vanilla bean and giving way to peach, a dusting of confectioner’s spice and dried yellow flowers. On the palate, silky textures flesh out across the senses, carrying flavors of ripe apple, apricot and sweet herbs, as minerals and acids mingle toward the close. The finish is long and almost salty, buzzing with energy and making the mouth water for another sip. The balance here is impeccable, as is the use of barrel fermentation to create such textural richness.
Focused and complex on the nose with stone, sliced cooked apple and hints of toffee. Full-bodied, with a density and freshness and liveliness. Vivid and energetic. All about class here. Drink or hold.
Compared to the 2017 vintage that shows a more accessible and full-bodied style, the 2018 Cervaro della Sala is a classic edition—it's about as classic as I have ever tasted this landmark white from Umbria to be. This cooler vintage prizes finesse and elegance, and those traits are matched by efforts in the winery to accomplish that same goal. On many levels, the 2018 vintage opens a new chapter for Cervaro della Sala, with a stronger emphasis on preserved lemon, crisp pear and crushed mineral. The wine offers beautiful freshness and linearity. I must also mention that this vintage is released while the fruit is still a bit closed or shy. That slightly reductive approach bodes very well for the wine's future evolution.
About the producer
Marchesi Antinori is a leading Italian producer, historically based in Tuscany, who rose to fame after creating Tignanello – one of the first Super Tuscans . Combining tradition and innovation to craft fine wine, the family-owned firm has been a force in the Italian wine industry for over 600 years.