2017 Chassagne Montrachet Les Dents de Chien
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Tasting notes
Score 93-96/100 · Stephen Tanzer, Vinous, Sep 2018
(just 34 hectoliters per hectare produced from vines dating back to 1937): Very reduced nose hints at celery seed. Hugely thick, ripe and deep; this conveys the fullness of a Montrachet. And yet this wine stands out more for its complexity and verve today, with its tactile mouthfeel accentuated by chewy minerality. The superb, slowly mounting finish stains the palate with beurre blanc and salted caramel. Has all the elements to make a monumental premier cru.
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Critic scores
95
93-96/100
Stephen Tanzer, Vinous
About the producer
Ch. de la Maltroye
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