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Tasting Notes
One of the highlights in the evening, the 2004 Solaia (magnum) is the first wine that represents a move towards more finesse and elegance. There is plenty of explosive richness, but the 2004 is also incredibly nuanced. Graphite, licorice, leather and layers of dark fruit build in a powerful yet incredibly refined Solaia. The 2004 is such a beautiful wine.
Critic Scores
Average Score
Wine Spectator
James Suckling
More reviews and scores
Quite Pinotesque in comparison with other vintages, showing truffle, red fruit and herbs. On the palate, the firm tannins are more like Nebbiolo. Heady, raw, hot finish. Wild and rugged. Characterful but not so self-assured as the 2015 and 2009.
Aromas of currants, plums and hints of mint. Full-bodied, firm and silky with a dusty, tannic background. Very long and intense. Beautiful now but shows lots of life still.
Shows beautiful, complex aromas of flowers, currant and Christmas cake. Full-bodied, chewy and powerful. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best after 2010. 5,830 cases made.
About the producer
Marchesi Antinori is a leading Italian producer, historically based in Tuscany, who rose to fame after creating Tignanello – one of the first Super Tuscans . Combining tradition and innovation to craft fine wine, the family-owned firm has been a force in the Italian wine industry for over 600 years.