2018 Poujeaux
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Tasting notes
Tasted blind. Intensely ripe nose and sandpaper tannins but this has some oomph and character. (JR)
Critic scores
Average Score
Julia Harding MW, jancisrobinson.com
Julia Harding MW, jancisrobinson.com
More reviews and scores
Pretty aromas of wild blackberries, violets, milk chocolate and licorice. It’s medium-to full-bodied with firm, creamy tannins. Polished and concentrated. Better from 2024.
There are lots of impressive Moulis in this vintage and the 2018 Château Poujeaux is one of them. This medium to full-bodied, soft, nicely textured, mouth-filling beauty has lots of blackberry and black cherry fruit, notes of tobacco and damp earth, no hard edges, and a great finish. It's certainly an outstanding wine and has another decade of prime drinking or more ahead of it. The blend is 55% Cabernet Sauvignon, 40% Merlot, and the rest Petit Verdot, aged in one-third new French oak.
Just as it was from barrel, the 2018 Poujeaux is superb. Succulent red cherry, spice, cedar, tobacco and leather give the 2018 striking textural richness to match is bold, racy personality. Silky tannins make the 2018 very easy to taste now, but this is a wine with the potential to age beautifully for many years. Impressive. (AG)
About the producer
The Cuvelier family, which also owns Clos Fourtet, purchased this estate in 2008. It is one of the stars of the appellation, renowned for producing wine that is well above the standard of its neighbours.