Buying options

Tasting notes

Tasting notes
Score 17.5/20 · Jancis Robinson MW, Jan 2022

Tasted blind. Charry blackberries on the nose with structure and real follow-through. Some St-Estèphe stoniness discernible through the fruit. Long.

Critic scores

Critic scores
92
92/100

Average Score

95
95/100

James Suckling

18
18/20

Jancis Robinson MW

More reviews and scores

92+ points
Jeb Dunnuck
Score 92+/100 · Jeb Dunnuck, Mar 2021

The second wine of Cos D'Estournel is the 2018 Pagodes De Cos, which checks in as 54% Cabernet Sauvignon, 37% Merlot, and the rest Petit Verdot and Cabernet Franc. A young, unevolved yet beautifully pure bouquet of cassis, graphite, damp earth, and cedar gives way to a medium to full-bodied, concentrated, yet fresh, focused Saint-Estèphe that will benefit from 3-5 years of bottle age, and I've no doubt it will still be drinking nicely at age 20. While a lot of second wines are made in a more up-front, charming, ready-to-go style, this has a more serious, age-worthy vibe. It's a serious wine.

95 points
James Suckling
Score 95/100 · James Suckling, Jan 2021

Pure aromas of currants, plums, cherries and Spanish cedar follow through to a full body with super concentration of fruit, yet forever polished and long. A cylinder of wonderfully ripe fruit and tannins goes on for minutes. This needs at least three or four years to soften and begin to come together. Super second wine. Try after 2027.

90 points
Neal Martin, Vinous
Score 90/100 · Neal Martin, Vinous, Jan 2021

The 2018 Pagodes de Cos has quite a precise bouquet of exuberant black cherries, kirsch and violet aromas, aromatics that want to make an impression. It retains just about enough delineation. The palate is medium-bodied with grippy tannins, and slightly granular in texture, with a bit of chewiness on the finish. But there is plenty of freshness here and it lingers on the aftertaste. Give this 2–3 years to cohere.

About the producer

Cos d'Estournel
Cos d'Estournel

Louis Gaspard d’Estournel inherited Cos and Pomys in 1791, founding Cos d’Estournel in 1811, investing significantly in the property and expanding the estate from 14 to 45 hectares. The estate rapidly rose to prominence and the wines were exported around the world.

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