2018 La Gaffeliere
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Tasting notes
60% Merlot, 40% Cabernet Franc. Crimson hue. Generous and pure with dark-fruit and blueberry notes. Palate juicy and layered with sufficient freshness for balance. Chalky but well-honed tannins offer power and ageing potential. Has depth and weight but without any exaggeration. (JL)
Critic scores
Average Score
James Suckling
Antonio Galloni, Vinous
More reviews and scores
Diam 30 closure. Tasted blind. Interesting wine. Distinctive nose of blueberries. Round and energetic with real drive. Long. Not like the rest in this flight. (JR)
The 2018 La Gaffelière remains quite backward on the nose; the aromatics are biding their time but will be very attractive, offering pure black cherry, bilberry and light marine aromas that are very well defined. The palate is underpinned by fine, almost filigreed tannins and a superb bead of acidity. This La Gaffelière is harmonious on the finish with seamlessly integrated oak. It should mature beautifully over the next 20–30 years and evolve into one of the standout Saint-Émilions of this vintage.
Based on 63% Merlot and 37% Cabernet Franc, the 2018 Château La Gaffelière is another pretty, elegant Saint-Emilion with a classic, mineral-laced style as well as a terrific mix of finesse and richness. Black raspberries, cassis, graphite, white flowers, and chalky minerality give way to a medium to full-bodied, seamless 2018 that offers plenty of concentration, a lively, focused texture, ripe tannins, and a great finish. It's going to evolve for two decades or more.
About the producer
Bordering both Ausone and Pavie, this property has been owned by the De Malet Roquefort line for over 300 years – making them the oldest winegrowing family in Saint-Emilion.