2013 Rall Red
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Tasting notes
The Rall 2013 Red Blend is Syrah and Grenache that is 50% whole bunch, and has a deliriously "delicious" bouquet with blackberry, briary and wild hedgerow scents that captivate. The palate is medium-bodied with fine tannins, sublime balance and a gentle build towards a light black pepper-sprinkled finish, that will need a few months to contain its nascent brutishness. A prime example of where less equals more.
Critic scores
Average Score
Stephen Tanzer, Vinous
Neal Martin, Wine Advocate
More reviews and scores
(an 85/15 blend of Syrah and Grenache, from slate and clay vineyards; the Syrah is vinified with 50% whole clusters and the Grenache from Paardeberg is made with 30%): Deep ruby-red. Blackberry, blueberry, black pepper, flint, licorice and a hint of tar on the nose. On the palate, nicely concentrated, musky dark berry flavors are a bit tightly wound and uncompromisingly dry. Conveys noteworthy energy and tactile concentration but still a bit youthfully clenched. Finishes firm and very long, with excellent energy. This still needs time to soften but I'd be tempted to try it in a year with a game dish that can buffer its tannins. The Syrah component was aged for 20 months, at which point Rall back-blended some 2014 Grenache.
About the producer
Working with fruit from the Swartland, Piekenierskloof, Darling and Stellenbosch, Donovan Rall is one of South Africa’s top winemaking talents. He created his own label in 2008, while working alongside Eben Sadie, and now consults on various projects as well as making his exception Rall wines.
Product details
Syrah / Shiraz, Grenache/ Garnacha , Cinsault, Carignan
Red
Dry