2016 Mullineux Granite Syrah
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Tasting notes
The nose of the 2016 Granite Syrah displays all of the classic expressions—dusty dark fruit, black pepper with soft smoky and herbal tones. On the palate, the wine displays more structure and power than the other Syrah bottlings in the range and stands with a slight rigidity and firm structure. The finish is elegant and thoughtfully crafted, and it will last for decades. I have always had a great appreciation for these wines, as they show a sense of place, with the precision of world-class winemaking. If you are a Syrah lover and collector who has not tasted these wines, it is time to track some down for yourself to add to your cellar.
Critic scores
Average Score
Richard Hemming MW, jancisrobinson.com
Neal Martin
More reviews and scores
Dried meat, beautiful plummy fruit and firm, serious tannins. An absolutely valid threat to the northern Rhône, showing the full range of Syrah's potential. (RH)
The 2016 Granite Syrah has slightly darker fruit than the 2015 and is rather floral on the nose in comparison. The palate is medium-bodied with supple tannin, a fine bead of acidity and blackberry, tobacco and light graphite notes toward the spicy finish. This, I think, has the upper hand over the 2015 and is very promising.
About the producer
Chris and Andrea Mullineux were at the forefront of South Africa’s new-wave movement and are now one of the country’s most established names. Alongside the Swartland project that made their name, they make wines in Franschhoek under the Leeu Passant name – a tribute to South Africa’s vinous past.