2017 Chevalier Montrachet
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Tasting notes
The 2017 Chevalier-Montrachet Grand Cru showed just a little reduction on the nose, displaying a faint cough candy scent along with yellow flowers and lemon thyme; an underlying steeliness emerges with continued aeration. The palate has a lime- and orange-peel-tinged entry, good weight and less reduction than the aromatics. It feels fresh and lightly spiced toward a citric, energetic, complex finish. This has a lot of potential and was easily the best showing from the estate at the Burgfest blind tasting.
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Neal Martin
Neal Martin
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The 2017 Chevalier-Montrachet Grand Cru has a taut, stony bouquet with a subtle marine influence, hints of oyster shell, almost estuarine aromas, developing in the glass and complementing the citrus fruit. The palate is medium-bodied with a fine bead of acidity, commendable weight and density in the mouth and some lovely baked bread notes toward the finish. For me, it just needs more bite, more nervosité , a facet that might have been denied by the warmth of the growing season. Still, this should drink well over the next couple of decades.
About the producer

Based south of Nuits-Saint-Georges in Prémeaux-Prissey, Domaine de la Vougeraie was created in 1999, grouping all of Jean-Claude Boisset’s holdings under one name. The property has a total 40 hectares of vines, with extensive holdings in Vougeot as well as plots in six Grands Crus.