2016 Condrieu
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Tasting notes
Leading off the 2016s, the base 2016 Condrieu reveals a vibrant gold color as well as classic notes of tangerines, citrus blossom, crushed stone, and white flowers. It’s layered, perfectly balanced, and has fabulous Condrieu character while staying pure and elegant. Based just south of the town of Condrieu, Andre Perret continues to fashion some of the most profound Condrieu out there. In addition to his top single vineyards, don’t overlook his base Condrieu as it offers incredible quality and classic characteristics year in, year out. In addition to the Condrieu, he makes two elegant Saint Josephs that are closer in style to a Côte Rôtie than a Saint Joseph from the southern part of the appellation.
Critic scores
Average Score
Jeb Dunnuck
Josh Raynolds
More reviews and scores
Two-thirds of the 2016 Condrieu aged in barrels, the other third stayed in stainless steel. It's not overly floral, instead offering melon, pineapple and apricot aromas and flavors. It's medium to full-bodied, lush and mouthfilling, with hints of anise and white pepper on the finish.
Green-tinged straw-yellow. Intensely perfumed aromas of fresh orchard and pit fruits are enlivened by orange pith and smoky mineral notes that gain strength with aeration. Sappy white peach and pear flavors show excellent clarity and zesty back-end cut. Smooth and focused on the persistent finish, which features a lingering violet note and a hint of honeysuckle.