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The 2015 Todos, Jonata's kitchen-sink, Syrah-based blend, is forward and absolutely delicious. Open, supple and radiant, the Todos captures all of the natural intensity of the year. Todos remains the hidden gem in this range because of its superb quality and very reasonable price.
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Jeb Dunnuck
Antonio Galloni, Vinous
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Here’s a kitchen sink blend that truly works: composed of 56% Syrah, 14% Cabernet Franc, 10% Petit Verdot, 10% Sangiovese, 7% Petite Sirah, 2% Cabernet Sauvignon and 1% Viognier, the 2015 Todos Proprietary Red Wine has a medium to deep garnet-purple color and a lifted red berries/cherries nose with hints of spice box, Sichuan pepper, dried herbs and fragrant earth. Medium to full-bodied, it fills the palate with red and black fruit layers, structured by firm, finely grained tannins and finishing with a refreshing lift.
Graphite, pencil, lead, smoked earth, tobacco and assorted dark fruits emerge from the 2015 Todos, and it’s its usual, crazy blend of just about every varietal. This beautifully pure, fresh, focused blend has fine tannin and a great finish, and is another stunner from this estate. The full blend is 56% Syrah, 14% Cabernet Franc, 10% Petit Verdot, 10% Sangiovese, 7% Petite Sirah, 2% Cabernet Sauvignon, and the balance Viognier. It’s always a fun tasting with winemaker Matt Dees and his team, and they continue to keep this estate at the top of the hierarchy in Santa Barbara County. Located in Ballard Canyon AVA, they pull only from their estate vineyard (planted on incredibly sandy soils) and make a wide range of cuvées, from a red and white Bordeaux blends, to a 100% Petit Verdot, Sangiovese and a number of terrific Rhône blends. The common thread is incredible quality.
About the producer

Jonata is amongst a handful of truly exciting wineries from Santa Ynez Valley near Santa Barbara – a unique fine wine region of incredible versatility.