Estimated value

Buying options

Tasting notes

Tasting notes
Score 99/100 · Drink 2025-2050, Monica Larner, Wine Advocate, Jun 2018

Luca Currado is on a roll. This is the third vintage (in as many years) that blows me off my feet. The 2010 Barolo Riserva Villero is a spectacular achievement and a wine that we all aspire to have in our cellars. There is a level of truism here—an authentic portrait of the Nebbiolo grape—that is outstanding. The fruit from Villero saw 45 days of skin maceration and few rackings. The wines of Vietti are always made in reduction to guarantee their long aging future. The bouquet offers many fleeting aromas that add to its enormous complexity. You get wild berry, licorice, anise seed and a touch of iron rust. On average, this very special wine is only released every four years.

Critic scores

Critic scores
98
98/100

Average Score

99
99/100

Monica Larner, Wine Advocate

96
96/100

Antonio Galloni, Vinous

More reviews and scores

96 points
Antonio Galloni, Vinous
Score 96/100 · Drink 2025-2050, Antonio Galloni, Vinous, Feb 2018

Virile and imposing in the glass, the 2010 Barolo Riserva Villero packs a serious punch. Swaths of tannin wrap around a huge core of fruit in a dark, virile Barolo that shows the more brooding side of the vintage. Sage, tobacco, menthol, violet and smoke add nuance throughout. Readers will have to be patient, as the tannins are likely to remain formidable for many years to come. As outstanding as the Villero is, it is never the most compelling Barolo in the Vietti range. Frankly, the pricing for the Riserva is more the result of managed scarcity rather than purely of the quality of what is in the bottle.

99 points
Monica Larner, Wine Advocate
Score 99/100 · Monica Larner, Wine Advocate

Luca Currado is on a roll. This is the third vintage (in as many years) that blows me off my feet. The 2010 Barolo Riserva Villero is a spectacular achievement and a wine that we all aspire to have in our cellars. There is a level of truism here—an authentic portrait of the Nebbiolo grape—that is outstanding. The fruit from Villero saw 45 days of skin maceration and few rackings. The wines of Vietti are always made in reduction to guarantee their long aging future. The bouquet offers many fleeting aromas that add to its enormous complexity. You get wild berry, licorice, anise seed and a touch of iron rust. On average, this very special wine is only released every four years. Jun 2018, www.robertparker.com

About the producer

Vietti
View Producer

Product details

Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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