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Tasting Notes

Tasting notes
Score 94/100 · Monica Larner, Wine Advocate

The 2007 Valpolicella Superiore from the celebrated Monte Lodoletta vineyard is rock-tight with a midnight black appearance and aromas that emerge with fierce determination. The fascinating aromatic medley includes dark spice, prune, Spanish cedar, tar, black licorice, balsam herb and blackberry tart. The mouthfeel is plush and rich with super-tight tannins that grip nervously to the finish. It has only started its bottle evolution and requires more time to soften and develop. Drink 2017-2035. Oct 2013, www.robertparker.com

Critic Scores

Critic scores
94
94/100

Monica Larner, Wine Advocate

About the producer

Dal Forno Romano - producer
Dal Forno Romano

Along with Giuseppe Quintarelli, Dal Forno Romano makes the best wines in the Veneto. The history of Dal Forno Romano, however, is much shorter, and its rise to fame much faster.

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