2015 Au Paradis Cabernet Sauvignon

The smaller production 2015 Au Paradis is a more Cabernet Sauvignon-dominated cuvée that checks in as 76% Cabernet Sauvignon and 24% Cabernet Franc. Aged in 18 months in 50% new oak, it has a more masculine, mineral-laced style offering red and black currants, crushed rocks, chocolate, and spice. Deep, rich, concentrated, and in need of 4-6 years of cellaring, this Château Latour-lookalike is an awesome, classic Napa Cabernet Sauvignon! Located north of Napa Valley, in the Knights Valley AVA of Sonoma, Peter Michael utilizes the incredible talent of Frenchman Nicolas Morlet (whose brother Luc runs Morlet Estate in Napa, and was previously the winemaker at Peter Michael). These classic, traditionally made wines certainly have an old world feel/style, yet never lose their California soul. They produce two brilliant Bordeaux Blanc look-alikes, a bevy of Chardonnays and Pinot Noirs, and three Bordeaux blends. It can be a complex lineup to wrap your head around, but the cuvees show singular characters and the quality is off the charts.

Peter Michael's 2015 Cabernet Sauvignon Au Paradis captures the essence of this well-exposed site on Oakville's Upper Plateau. Dark cherry, plum, sage, mint, kirsch, espresso and chocolate are explosive in this plush, deeply textured Cabernet Sauvignon. The 50% new oak adds a dollop of sweetness without overpowering the wine. This is a gorgeous 2015.

A bright and vivid red with aromas of terracotta, fresh herbs, currants and blackberries. Some mint, floral notes and a touch of chocolate, too. Full body and ultra-fine tannins that are layered with ripe fruit. Love the length and beauty. Changes all the time in the glass. A fascinating wine.