2015 L'Esprit des Pavots
Buying options
Tasting Notes
Aromas of blackberries, currant bushes, and hints of balsamic. Full-bodied, layered and flavorful with lots of crushed stones and wet cement. Plums, too. Tight and focused. Chewy texture. Drink in 2021.
Critic Scores
Average Score
Lisa Perrotti-Brown MW, Wine Advocate
James Suckling
More reviews and scores
Blended of 53% Cabernet Sauvignon, 20% Cabernet Franc, 21% Merlot and 6% Petit Verdot, the 2015 L'Esprit des Pavots sports a deep garnet-purple color and gregarious nose that is opulent, plummy, spicy and open for business. The medium to full-bodied palate gives plenty of soft, juicy fruit with velvety, approachable tannins and a nice, long berry preserves-laced finish. 1,220 cases were made.
About the producer
Founded in 1983 by Sir Peter Michael CBE and his wife Margaret, Peter Michael Winery produces some of California’s finest wines.