2017 St Pierre (Pomerol)
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The 2017 Saint-Pierre (Pomerol) is virile and brooding, and yet all the elements come together in the glass. This is a powerful, dense and hearty Pomerol. Black cherry, plum, leather, smoke, spice, grilled herbs, tobacco and licorice infuse the 2017 with notable character and depth.
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James Suckling
Jancis Robinson MW
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The 2017 Saint-Pierre (Pomerol) is a blend of 95% Merlot and 5% Cabernet Franc, aged for 14 months in French oak barrels, 50% new. Medium to deep garnet-purple color, it strides boldly out of the glass with pronounced notions of stewed plums, dried mulberries and baked cherries plus hints of Ceylon tea and tobacco. Medium bodied, the palate is chock-full of expressive black fruit preserves, framed by rounded tannins and just enough freshness, finishing earthy.
Another elegant, finesse style Pomerol, the 2017 Chateau Saint-Pierre (Pomerol) offers a complex bouquet of black raspberries, red currants, flowery incense, and spice. This gives way to a medium-bodied 2017 that has silky tannins, a balanced, elegant, charming personality, and a great finish. It's not massive, but it shines for its purity and finesse. Based on 95% Merlot and 5% Cabernet Franc, aged in 50% new French oak, drink it any time over the coming 10-15 years.
The 2017 Saint-Pierre is the first vintage to contain some Cabernet Franc from a 0.30ha parcel located next to Trotanoy. It has a commendable bouquet with black cherries, blueberry and crushed stone aromas. The palate is medium-bodied with dry, chalky tannin and a rather severe, oaky finish that requires more flesh.