2016 CIX Estate Vineyard Chardonnay
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Tasting notes
This compelling Chardonnay is big, rich, luscious, full-bodied and intense. It\'s young, so, yes it\'s also still oaky. But once past all that vanilla and smoke, you find layers of ripe, juicy, sweet, lemon peels, flowers, assorted citrus and apples galore with a mouth-filling finish that sticks with you. 97 Points
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Lisa Perrotti-Brown MW, Wine Advocate
Antonio Galloni, Vinous
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From an estate vineyard located just beside the Lauren vineyard, in the Sonoma Coast AVA that was planted in 2008, the 2016 Chardonnay CIX Estate (which translates to 109 in Roman numerals) comes from volcanic and goldridge soils and was brought up in 80% new French oak. It’s another wine that builds with time in the glass and offers a full-bodied, powerful, yet shockingly elegant profile. Incredible notes of caramelized white peaches, tangerines, white flowers, and ample salty, seaside mineral characteristics, as well as terrific purity, make for a singular, awesome Chardonnay to drink over the coming 4-6 years. Located in Napa yet pulling mostly from top sites in Sonoma and Carneros, Mark Aubert continues to work his magic with Chardonnay and Pinot Noir. These latest releases show the elegant, balanced style of the 2016 vintage, yet still have the rich, powerful, yet incredibly pure style that’s the hallmark of this brilliant estate. While the quality of the Chardonnays from Aubert is well known, don’t miss a chance to try his Pinot Noirs. These 2016s are unquestionably the finest to date. While there are few mailing lists worth being on, this is one of them!
Racy and unctuous in the glass, the 2016 Chardonnay CIX Vineyard is one of the most viscous wines in this range. This opulent, dense Chardonnay is going to need quite a bit of time to be at its very best, but it is impressive, even at this early stage. The CIX gets more new oak than most of the other Chardonnays, and yet the wood is very nicely integrated.
The 2016 Chardonnay CIX Estate is beguiling in its complexity and singularity, offering up scents of smoked nuts, waxed lemons, crushed rocks and coriander seed with hints of crusty bread, honeysuckle, baked peaches and clover honey. Full-bodied, full-on creamy and densely laden with layers of citrus and savory flavors, it has just enough freshness and wonderful length.
About the producer
The Aubert wines, particularly the Chardonnay, have a cult following – beloved for their rich, hedonistic style. Created by Mark and Theresa Aubert in 1999, the property makes some of California’s most sought-after Chardonnay and Pinot Noir, all from single vineyards across Sonoma.