Estimated value

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Tasting notes

Tasting notes
Score 94/100 · Drink 2016-2030, Mark Squires, Apr 2016

The 2015 Alvarinho is unoaked and comes in at 12.5% alcohol. As fans of this classic bottling know, it is very dry, most definitely not fizzy and typically a great value. It is glorious, expressive and fresh in this vintage. In the long, proud history of this fine estate, this seems to be as good or better as any standard, unoaked Alvarinho they have produced. It is also one of the best unoaked young Alvarinhos I've had. We'll see what the future brings--it won't be an unqualified success for Soalheiro if it does not hold well for a decade or much more--but I don't think there will be any problem here in that regard. It has fine supporting acidity, a bit of what I call these days "Soalheiro green," and wonderful fruit. Did I mention how delicious the fruit was, nicely supported by those laser bursts of acidity? It seems very elegant in other respects, even a touch delicate on opening, but that's deceptive. Its graceful demeanor made it easy to drink at first, but some hours later it was actually more powerful and more concentrated, plus perfectly transparent. It had opened and blossomed. As it sat in the mouth, the fine tension on the finish gripped the palate and enlivened the wine. Simply put, it is intense, tightly-wound, brilliantly structured and very concentrated. Since this is a Vinho Verde, the price point makes it a rather stunning value, too. I had the pleasure of tasting this not too long after it was bottled, but don't let that be a concern. This should hold well. Back up the truck. Grab them before they sit and bake on retailer shelves and delivery trucks over the summer. Store them properly. This will be fine for the foreseeable future. Sourced from vines averaging 25 years in age, there were 90,000 bottles produced.

Critic scores

Critic scores
94
94/100

Average Score

17
17/20

Julia Harding MW, jancisrobinson.com

94
94/100

Mark Squires

More reviews and scores

17 points
Julia Harding MW, jancisrobinson.com
Score 17/20 · Drink 2016-2021, Julia Harding MW, jancisrobinson.com, Feb 2016

From the Monção and Melgaço subregion. Granite soils. Sunny site. The grapes are harvested manually in small boxes. After the pressing and before fermentation with controlled temperature, the must was decanted during 48 hours at low temperature. pH 3.2, TA 7 g/l. An excellent vintage with a long ripening season and cool nights in August. Still has a little bit of dissolved CO2 for freshness. Intensely aromatic peachy pear aromas, with some riper notes of mango, especially on the palate. Delicious fruit sweetness in a dry wine. Although it is very crisp and lively, the fruit flavours fill the mouth and are tempered by an almost chewy mineral/stony quality. Delicious now but very primary and will definitely repay keeping in bottle for up to 5 years thanks to perfect balance. (JH)

About the producer

Quinta do Soalheiro
View Producer

Product details

Country / Region
Grape Blend

Albarino/Alvarinho

Colour

White

Taste

Dry

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