Estimated value

Buying options

Tasting notes

Tasting notes
Score 15.5/20 · Drink 2024-2028, Jancis Robinson MW, Sep 2023

Transparent crimson. Very light nose. Quite marked acidity and not really quite enough fruit to satisfy drinkers other than the most traditional. Archetypal lunchtime claret? With a little bite of tannin on the end still. (JR)

Critic scores

Critic scores
88
88/100

Average Score

16
16/20

Jancis Robinson MW

87
86-88/100

Antonio Galloni, Vinous

More reviews and scores

91 points
Neal Martin
Score 91/100 · Drink 2020-2034, Neal Martin, Oct 2018

The 2016 Peyrabon has a finely detailed bouquet with blackberry, raspberry, pressed flower and mineral aromas. This exudes class. The palate is well balanced with fine grain tannin, one of the more saline Cru Bourgeois with touches of oyster shell and spice towards the poised, edgy finish. Very fine. Tasted at the Cru Bourgeois tasting in London.

15.5 points
Richard Hemming MW, jancisrobinson.com
Score 15.5/20 · Drink 2018-2025, Richard Hemming MW, jancisrobinson.com, Sep 2018

67% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot. Cherry, coffee and something a little earthy on the palate. Linear and thin on the finish. Seems to be a little bretty. (RH)

16 points
Jancis Robinson MW
Score 16/20 · Drink 2024-2030, Jancis Robinson MW, Apr 2017

Mid crimson. Florally scented and racy. Polished tannins. A little austere on the end but honestly intended. (JR)

About the producer

Peyrabon
View Producer

Product details

Grape Blend

Merlot, Cabernet Sauvignon

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Cru Bourgeois

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