2016 Petit Figeac
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Tasting notes
The 2016 Petit-Figeac is a blend of 41% Cabernet Franc, 36% Cabernet Sauvignon, and 23% Merlot that spent 12-15 months in 30% new French oak. It has a real Figeac bouquet of blackcurrants, truffle, flowers, and forest floor. Silky and medium to full-bodied, this brilliant second wine should be snatched up by readers.
Critic scores
Average Score
James Suckling
Wine Enthusiast
More reviews and scores
The 2016 Petit-Figeac has a pleasant bouquet of blackberry, raspberry and light cedar aromas from the 36% Cabernet Sauvignon and 41% Cabernet Franc. The palate is medium-bodied with light tannins, flecks of dark chocolate on the entry, a slightly lactic texture and a harmonious, easygoing finish. An approachable second wine that will drink well over the next five or six years.
Very cabernet on the nose with blackcurrants, walnuts and fresh herbs. Hints of dried earth. Medium to full body and firm, juicy tannins. Solid. Second wine of Figeac. A blend of 41 per cent cabernet franc, 36 per cent cabernet sauvignon and 23 per cent merlot. Try after 2022.
The 2016 Petit-Figeac is a gorgeous, silky second wine to drink now and over the next handful of years. Sweet floral notes add freshness and lift to this expressive Saint-Émilion. In 2016, Petit-Figeac has a bit more Franc than usual which also contributes to the wine's perfumed personality. This is impeccably done.
About the producer
Sitting on the border with Pomerol, Ch. Figeac is a distinguished Saint-Emilion estate that produces some of the region's most sought-after wines. As of 2022, it is officially classified as a Premier Grand Cru Classé A, one of the appellation's top estates along with Ch. Pavie.