Buying options

Tasting notes

Tasting notes
Score 17.5/20 · Drink 2025-2040, Jancis Robinson MW, May 2022

Tasted blind. Crimson with a pale rim. Supple and quite subtle on the nose. Very juicy. But not very concentrated. Hot finish. Sleek and fresh but tarter than most 2016s. Ch Quintus? (JR)

Critic scores

Critic scores
94
94/100

Average Score

95
94-95/100

James Suckling

94
93-95/100

Wine Enthusiast

More reviews and scores

97 points
James Suckling
Score 97/100 · James Suckling, May 2022

Ripe damson-plum fruit and generous richness make this youthful, high-end St.-Emilion surprisingly easy to drink right now. Underneath the sensual exterior is a serious structure and that becomes ever more obvious as it rolls over the palate. Very long finish that has a certain sweetness, but remains so elegant. Drink or hold. Château Quintus vertical tasting. SP.

94 points
Neal Martin
Score 94/100 · Drink 2021-2040, Neal Martin, Aug 2020

The 2016 Quintus has a very noble bouquet with beautifully defined blackberry and briary fruit, wonderfully integrated oak and a genuine sense of focus and poise. The palate is medium-bodied with fine tannins, plenty of freshness and a pure, tensile, focused finish that is very seductive. This is a beautifully crafted Saint-Émilion and one of the best releases of Quintus to date. Tasted blind at the annual Southwold tasting.

15.5 points
Jancis Robinson MW
Score 15.5/20 · Drink 2026-2038, Jancis Robinson MW, Jan 2020

Tasted blind. Rather dull, but at least it’s not overripe. Some greenness. Sandpaper tannins. I don’t get this wine. (JR)

About the producer

Ch. Quintus - producer
Quintus

Ch. Quintus is the flagship Saint-Emilion estate of Domaine Clarence Dillon (owners of Ch. Haut-Brion and Ch. la Mission Haut-Brion). Following the purchase of Ch. Tertre Daugay in 2011 and Ch. l’Arrosée in 2013, the two were merged to form Ch. Quintus. The first vintage of the wine was 2011.

View Producer

Product details

Grape Blend

Merlot, Cabernet Franc, Cabernet Sauvignon

Colour

Red

Taste

Dry

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