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Tasting Notes

Tasting notes
Score 95-96/100 · James Suckling

Tight and chewy with a solid tannin structure and depth of fruit. Full body and lots of depth and texture. A Barton with lots happening already. Develops beautifully on the palate. Should be better than the 2015. Mar 2017, www.jamessuckling.com

Critic Scores

Critic scores
95
95/100

Average Score

96
95-96/100

James Suckling

98
96-99/100

Wine Spectator

More reviews and scores

96 - 99 points
Wine Spectator
Score 96-99/100 · Wine Spectator

This packs some serious punch and drive, with a terrific core of blueberry, açai and plum reduction notes, backed by waves of graphite and roasted apple wood. Has the pleasantly chewy feel typical of St.-Julien, along with an extra-racy graphite edge. Apr 2017, James Molesworth, www.winespectator.com

18 points
Jancis Robinson MW
Score 18/20 · Jancis Robinson MW

Dark blackish purple. Less obviously aromatic than Langoa. Tea-leaf notes. Round texture with gloriously ripe tannins. Really a standout Barton. So unusually supple! Yet with masses of tannins underneath. This will surely be one of the vintage's longer-living wines. Glorious texture and flavour. Utterly minerally dry, but not drying. Very good freshness – much fresher than many of its peers. Real energy. Apr 2017, www.jancisrobinson.com, Drink: 2027-2047

93 - 96 points
Antonio Galloni, Vinous
Score 93-96/100 · Antonio Galloni, Vinous

The 2016 Léoville-Barton is superb. Precision, nuance and delineation are the signatures in a wine that speaks to class above all else. Eloquent and nuanced to the core, the 2016 is simply magnificent. There is a fair bit of tannin, but the grain is very, very fine. The 2016 is not a huge Léoville-Barton, but it is a wine of nobility and pedigree. Tasted two times.

About the producer

Château Léoville Barton - producer
Leoville Barton

Ch. Léoville Barton is a Second Growth Saint-Julien estate, one of the three famous Léoville estates (along with Léoville Poyferré and Léoville Las Cases). Owned by the Barton family (along with Ch. Langoa Barton), it produces classically structured Claret that ages beautifully.

Product details