2013 Primofiore
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Tasting notes
The 2013 Primofiore is a 50% blend of the indigenous grapes Corvina and Corvinone with 50% of the international grapes Cabernet Sauvignon and Cabernet Franc. The grapes are air-dried for one month before being put into barrel for a year or more of aging. The wine opens to easy aromas of dark fruit, button mushroom, spice, tar and grilled herb. This is an upfront, food-friendly wine that has the crispness and delineation to pair with pasta or meat dishes. It should last healthily over the next five to eight years.
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Monica Larner, Wine Advocate
Monica Larner, Wine Advocate
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The 2013 Primofiore is a 50% blend of the indigenous grapes Corvina and Corvinone with 50% of the international grapes Cabernet Sauvignon and Cabernet Franc. The grapes are air-dried for one month before being put into barrel for a year or more of aging. The wine opens to easy aromas of dark fruit, button mushroom, spice, tar and grilled herb. This is an upfront, food-friendly wine that has the crispness and delineation to pair with pasta or meat dishes. It should last healthily over the next five to eight years. May 2017, www.robertparker.com
About the producer
Product details
Cabernet Sauvignon, Cabernet Franc, Corvina/Corvinone
Red
Dry