Buying options

Tasting notes

Tasting notes
Score 100/100 · Drink 2023-3038, Antonio Galloni, Vinous, Nov 2017

This look back at Vecina continues with the 2013. Ample and creamy yet also tannic, the 2013 is outrageously beautiful today. Raspberry jam, tobacco, smoke, dried flowers and herbs build into a crescendo of aromas, flavors and textures. Although the 2013 won't be ready to drink any time soon, it is simply thrilling on this afternoon. There is not much more I can say than that.

Critic scores

Critic scores
98
98/100

Average Score

100
100/100

Robert Parker

100
100/100

Robert Parker

More reviews and scores

93.5 points
Stephen Tanzer, Vinous
Score 93.5/100 · Drink 2026-2040, Stephen Tanzer, Vinous, Jun 2017

Dark ruby. Seriously ripe, liqueur-like scents of cassis, boysenberry, kirsch and bitter chocolate. Plush, superripe and powerful; even a bit port-like in its chewiness and impression of slightly elevated alcohol. A bit overbearing in its infantile state but this hugely rich, very tannic wine will need another decade of aging before it approaches maturity and will probably eventually merit a higher score.

96.5 points
Antonio Galloni, Vinous
Score 96.5/100 · Antonio Galloni, Vinous, Dec 2016

A veritable explosion of aromas, flavors and textures emerges from the 2013 Vecina. Rich, explosive and intense, the 2013 is a head-turning wine endowed with magnificent richness, power and unctuosity. Dark red cherry, smoke, licorice, scorched earth and game are some of the signatures in this regal, towering Cabernet Sauvignon. This is a tremendous expression of Vine Hill Ranch, one of the very best sites in all of Napa Valley.

100 points
Robert Parker
Score 100/100 · Drink 2021-2071, Robert Parker, Oct 2016

The perfect 2013 Vecina offers up notes of pen ink, scorched earth, espresso, blackcurrant liqueur and blackberries. It is a fabulously great wine, with supple, well-integrated tannin, decent acidity, and a skyscraper-like mouthfeel, with extraordinary purity and richness. This is an amazing wine to drink over the next 50 years, although I would probably suggest cellaring for five or more at present.

About the producer

BOND
View Producer

Product details

Colour

Red

Taste

Dry

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