2008 En Cerise Vineyard Syrah
Estimated value
Buying options
Tasting notes
Also showing quite a bit better from bottle than barrel, the 2009 Cayuse Syrah En Cerise Vineyard is very classical in style, with gorgeous black cherry, smoked meat, pepper, leather, and crushed rock qualities all emerging from the glass. More leafy herb and lavender aromas develop over the evening, and this has a core of sweetness that’s balanced by more savory, meaty Syrah qualities. Full-bodied and seamless on the palate, with a full, concentrated mid-palate, gorgeous focus, and a lively, energetic feel, this absolutely knockout Syrah should shine for upwards of two decades.
Critic scores
Average Score
Stephen Tanzer, Vinous
Jeb Dunnuck
More reviews and scores
Bright ruby-red. Black raspberry, bacon fat and an exotic apricot note on the nose, complicated by a saline nuance; very Old World. Then thick, saline and sweet; less high-pitched than the Cailloux syrah but really stains the mouth with dark fruits, wild herbs and smoke. Still a bit youthfully edgy on the back end, finishing with terrific lift and a note of black olive.
The 2008 En Cerise Vineyard Syrah offers up a remarkably complex, sexy perfume that leaps from the glass. Exotic spices, a velvety texture, and a succulent richness on the palate are sublime. It, too, can be enjoyed for a decade or more. Ho hum. Just another great set of wines from Christophe Baron. Over the past 6 years, because of my coverage of Spain for this journal, I have gotten to know Tempranillo very well. My principal observation is that it does not travel particularly well although there are outposts of very fine Tempranillo in the Uco Valley of Mendoza and in South Australia. There is one exception, Christophe Baron’s small parcel of estate-grown Tempranillo. The wine’s only competition, in my opinion, is Dominio Pingus, the great Tempranillo produced by Peter Sisseck in Ribera del Duero. I would like to try the wines side-by-side, the only problem being that Pingus is ten times as expensive as Impulsivo. As a postscript of sorts, Christophe Baron has created a new label called No Girls. The origin of the name is a great story but goes beyond this journal’s purview. The two wines have been specifically earmarked for those who have patiently been waiting on the Cayuse mailing list. No, these are not at quite at the same level as those wines bearing the Cayuse label but, as the scores attest, they’re not so bad. Tel. (509) 526-0686; www.cayusevineyards.com