Estimated value

Buying options

Tasting notes

Tasting notes
Score 16/20 · Drink 2015-2025, Jancis Robinson MW, Aug 2015

Single vineyard, old Tempranillo vines (1964) planted in Quintana del Pidio on sandy-pebbly soils at 855 m. Fermented and aged for 18 months in American and French oak barrels. Clean and deep nose showing chocolate, dairy notes, vanilla and toasty aromas. Sweet fruit and toasty flavours in mouth. Dairy and bittersweet back palate. Very intense and modern in concept. (FC)

Critic scores

Critic scores
92
92/100

Average Score

92
92/100

Luis Gutiérrez, Wine Advocate

16
16/20

Jancis Robinson MW

More reviews and scores

92 points
Luis Gutiérrez, Wine Advocate
Score 92/100 · Drink 2015-2020, Luis Gutiérrez, Wine Advocate, Aug 2014

The 2010 La Vina de Amalio is a single-vineyard wine from a plot planted 50 years ago on sand, lime and clay soils that provide elegance and brightness to the wine. It fermented and aged in new and used French oak barriques. It’s a concentrated and powerful old-vine Ribera with tantalizing aromas of black and blue fruit, ripe plums, blueberries and violets, showing a candied character and well-integrated spicy notes from the oak. It shows volatility that increases with time. The palate is full-bodied, quite powerful, with fine-grained, polished tannins and good acidity. A powerful Ribera to drink or to lay down. Drink 2015-2020. Cillar de Silos is a brilliant family project from the Aragon family from Quintana de Pidio, in the Burgos province where they work their 68 hectares of vineyards ranging from 10 to 90 years of age. Importer: Fine Wine Imports Inc., Frederick, MD; tel. (787) 782-8008

92 points
Luis Gutiérrez, Wine Advocate
Score 92/100 · Luis Gutiérrez, Wine Advocate

The 2010 La Vina de Amalio is a single-vineyard wine from a plot planted 50 years ago on sand, lime and clay soils that provide elegance and brightness to the wine. It fermented and aged in new and used French oak barriques. It’s a concentrated and powerful old-vine Ribera with tantalizing aromas of black and blue fruit, ripe plums, blueberries and violets, showing a candied character and well-integrated spicy notes from the oak. It shows volatility that increases with time. The palate is full-bodied, quite powerful, with fine-grained, polished tannins and good acidity. A powerful Ribera to drink or to lay down. Drink 2015-2020. Aug 2014, www.robertparker.com

About the producer

Cillar de Silos
View Producer

Product details

Grape Blend

Tempranillo

Colour

Red

Taste

Dry

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