Estimated value

Buying options

Tasting notes

Tasting notes
Score 16.5/20 · Drink 2022-2032, Jancis Robinson MW, Oct 2017

Monforte d’Alba. Bright, light crimson. Liquorice nose, then juice and sweetness and light tannins. User-friendly. (JR)

Critic scores

Critic scores
90
90/100

Average Score

91
91/100

James Suckling

92
92/100

Monica Larner, Wine Advocate

More reviews and scores

85 points
Antonio Galloni, Vinous
Score 85/100 · Drink 2017-2021, Antonio Galloni, Vinous, Oct 2017

The 2013 Barolo Bussia is a fairly innocuous, mid-weight wine with modest depth and concentration. Astringent tannins and green flavors will become more accentuated in time as the fruit begins to fade. Drink it over the next few years.

92 points
Monica Larner, Wine Advocate
Score 92/100 · Drink 2018-2030, Monica Larner, Wine Advocate, Aug 2017

The 2013 Barolo Bussia shows tight delineation with crisp fruity aromas that are characteristic of this slightly cooler and longer growing season. Sour cherry, dried raspberry and spice lead to a fresh finale with integrated tannins and acidity. This vintage saw a 40-day maceration period in order to add to the aromatic intensity and the structural fiber of the wine. Some 26,000 bottles were produced.

17.5 points
Walter Speller, jancisrobinson.com
Score 17.5/20 · Drink 2020-2038, Walter Speller, jancisrobinson.com, Dec 2016

Monforte d’Alba. Cask sample. Tasted blind. Concentrated ruby. Pretty nose of cherry and dried fruit. Supple and elegant palate with hints of orange and dried fruit. Polished tannins underneath. Long, and set to become more complex with further bottle age. (WS)

About the producer

Giacomo Fenocchio
View Producer

Product details

Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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