Estimated value

Buying options

Tasting notes

Tasting notes
Score 95/100 · James Halliday, Nov 2016

A wine unto itself, intense, deep and long; the vines are deep-rooted, and the grapes retain good acidity that provides both length and balance for the fruit expression of crushed lemon leaf, lemongrass and Meyer lemon.

Critic scores

Critic scores
93
93/100

Average Score

92
92/100

Josh Raynolds

17
17/20

Julia Harding MW, jancisrobinson.com

More reviews and scores

17 points
Julia Harding MW, jancisrobinson.com
Score 17/20 · Drink 2017-2024, Julia Harding MW, jancisrobinson.com, Oct 2016

Intense mix of lime and lanolin on the nose, then more herbal on the palate. Fine freshness and lovely depth of fruit, nutty finish, promising much greater complexity. Citrus dominates now. (JH)

17 points
Jancis Robinson MW
Score 17/20 · Drink 2017-2025, Jancis Robinson MW, Jul 2016

Flinty nose, quite restrained compared with the 2015 Wilyabrup Semillon. Undertow of wet stones on the nose and then very dramatic breadth and ripeness on the palate. Very taut and tense. Very vibrant finish. Lots of excitement here. (JR)

92 points
Josh Raynolds
Score 92/100 · Drink 2020-2026, Josh Raynolds, Mar 2016

(all stainless steel): Light, bright yellow. Vibrant, mineral-tinged aromas of tangerine, pear, jasmine and candied ginger, with a hint of white pepper emerging slowly. Dry and sharply focused on the palate, offering bitter citrus zest and pear skin flavors that deepen and spread out slowly with air. At once densely packed and lively, this terrific Semillon finishes with excellent clarity and mineral persistence.

About the producer

Moss Wood
View Producer

Product details

Grape Blend

Semillon

Colour

White

Taste

Dry

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