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Tasting notes

Tasting notes
Score 99/100 · Jeb Dunnuck, Jul 2018

Checking in as a blend of 82% Syrah, 13% Mourvèdre and 5% Grenache, the 2007 Bone Rock is just starting to round the corner and offers sensational notes of black berries, plums, pepper, iodine, smoked herbs ad licorice. Ripe, sexy, full-bodied and voluptuous on the palate, with a broad, expansive texture, it's drinking beautifully, but will cruise for another decade or more.

Critic scores

Critic scores
99
99/100

Robert Parker

99
99/100

Jeb Dunnuck

More reviews and scores

96 points
Antonio Galloni, Vinous
Score 96/100 · Antonio Galloni, Vinous, Nov 2010

Inky purple. A sexy, intensely perfumed bouquet of blackberry, boysenberry, Moroccan spices and violet, with a seductive incense quality that gains strength with air. Lush and creamy on the palate, offering deep black and blue fruit flavors and exotic floral character. Reaches every corner of the palate and finishes with outstanding clarity and powerful floral nuances. (JR)

99 points
Robert Parker
Score 99/100 · Robert Parker, Aug 2010

The 2007 Bone Rock, which comes from the James Berry Vineyard (82% Syrah, 13% Mourvedre, and the rest Grenache, also aged 28 months in a combination of smaller barrels, demi-muids, and pungeons), is super as well. Like its late-released sibling, it has an inky/purple color to the rim and an extraordinary, soaring set of aromatics consisting of spring flowers, pepper, graphite, blackberry and blueberry fruit with hints of raspberry and licorice and jus de viande as well. The extraordinary freshness and elegance of this wine leads to a minerality that even eclipses the Heart Stone. The finish goes on for a good 45+ seconds, and the purity is awesome. This extraordinary wine completes the 2007 portfolio of unbelievable efforts from the Smiths. James Berry Vineyard, which I have mentioned many times, remains one of the iconic grand cru sites of California, an extraordinary block of limestone soil spread over a moderately steep hillside. The amazing thing is that there are probably many other sites in the area that are still cow pastures and would probably be just as suitable for the production of high quality grapes. The Smith family (in this case, Justin and his wife Heather) have continued to fine-tune their wines, having moved to proprietary Rhone Ranger blends. All of them are extraordinary in quality. Their 2007s were their greatest vintage to date, but as the following tasting notes evidence, 2008 (which produced another tiny crop from the 55-acre James Berry Estate Vineyards) is extremely impressive as well. I think most readers will find – and this is the case for many wines from California’s Central Coast – that 2008 is a much more inconsistent vintage, but those who waited and waited have achieved impressive success. By and large (and there are always exceptions to the rule), the 2008s are more evolved than the 2007s were at the same time last year. Tel. (805) 610-0363; Fax (805) 238-2267

About the producer

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Saxum

Founded in 2002 by Justin and Heather Smith, Saxum Vineyards is a leading Paso Robles producer of Rhône-inspired wines. Limited to around 8,000 cases annually, the range includes Broken Stones, James Berry Vineyard, Bone Rock and Rocket Block.

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Product details

Grape Blend

Syrah / Shiraz, Grenache/ Garnacha , Mourvedre/Monastrell/Mataro, Roussanne

Colour

Red

Taste

Dry

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